I posted about my Old Kitchen Scales "Cress Garden" on Monday, here's what I made from the cress:

Some people put cress in salads, but we didn't have any salad. Others butter a piece of toast and sprinkle the cress on that. But we had cream cheese, so I thought I'd make myself a fancy cress cream cheese!

First I cut the cress (naturally...), then I emptied about half a pack of cream cheese into a bow. I used scissors to cut up the cress a little more and added it to the cream cheese Then I used our electronic mixer thingy to whip the cress into the cream cheese and make it nice and fluffy!

Voilà! Spread and eat :)